World Wildlife Fund

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Your Weekly Food Waste Digest

Last Week in Food Waste:

  1. On Wednesday, September 20th, at The Rockefeller Foundation, companies a part of the  Champions 12.3 initiative will announce new corporate commitments and efforts to reduce food waste. This cohort of companies is working to halve food waste and reduce food loss by 2030. 

  2. Food waste has a detrimental impact on wildlife too. That’s why the World Wildlife Fund has spent time working with The American Hotel and Lodging Association, The Rockefeller Foundation and dozens of hotels across the country to start food waste pilot projects. In November they will be releasing a toolkit on food waste reduction for other brands in the hospitality sector.

  3. Feedback has done it again -- hosting the largest ever disco soup in the UK. You can't ever have too much soup, right?

  4. Mushrooms from discarded coffee grounds,  plates made from recycled bags --restaurants and bars use innovative recipes and products to achieve zero waste.

  5. NYC is hosting a restaurant week with a food rescue twist -- aka the Restaurant Rescue Week which will be held from October 9th to October 16th featuring restaurants that donate surplus food to community partners.

  6. And lastly, congrats to Ikea for saving 350,000 meals in the last eight months. Find out how here.

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YOUR WEEKLY FOOD WASTE DIGEST

Last week in Food Waste:

  1. San Francisco takes its food waste seriously -- in the city it is required by law to compost your food waste. This is one of many efforts made in San Fran to reach zero waste by 2020.

  2. Which countries are leading the way in sustainable food? Barilla makes a list of the top five.

  3. Fresh Pod pilots a new technology for fridges to keep produce fresher for longer.

  4. The World Wildlife Fund examines food waste in South Africa.

  5. In Wisconsin, watermelon rinds and potato peelings are being used to power buildings.

  6. Check out these innovative techniques that restaurants are using to minimize food waste.