Your Weekly Food Waste Digest
In 2012, this NRDC report quantified the amount of food wasted in the United States. A staggering 40% of all food produced is sent to a landfill. Policy makers, NGOs, entrepreneurs, chefs and food businesses have stepped up and made tremendous efforts to reduce food waste in the past five years.
At Eatable, we're thrilled to see the food waste breakthroughs happening across the country and around the globe. Check out our favorite food waste stories on our blog weekly and get inspired to end food waste.
Last week in food waste:
Johns Hopkins Center for A Livable Future published a study breaking down the nutritional content of food waste in America. Researchers found that the amount of food we waste is enough to provide a 2,000 calorie diet to 84% of the population. Read the full study here.
UK households throw away 1.4 million bananas EVERY day. So Sainsbury created banana rescue stations in their grocery stores. Bring on the banana bread!
If you could push a button, and it would keep food from being wasted, would you do it? Check out this video to see how the MIT Media Lab deals with extra food.
Getting creative with recipes to reduce waste isn’t limited to chefs and restaurants. Bartenders can learn a thing two from Scout, a sustainable cocktail bar in the UK. Beetroot cocktail anyone?
So, we waste a lot of food. What are some of the biggest reasons why?
Now that you are sufficiently motivated to reduce your food waste -- check out this kitchen food waste infographic for simple tips on how to waste less in your own kitchen!