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YOUR WEEKLY FOOD WASTE DIGEST

Last Week in Food Waste:

  1. Our favorite story from the week: how orange juice can directly benefit national parks.

  2. The Ugly Fruit and Veg Campaign goes to elementary school -- and the kids love it!

  3. Check out these food waste tips from Hong Kong.

  4. If you are in the UK, head to Starbucks during the last hour of the day to receive 50% off select items. This effort is part of their initiative to reduce food waste and fight hunger.

  5. Struggling to not waste the leftovers that pile up in your fridge by the end of the week? One of these hash recipes might be your solution -- a short history of Hash included.

  6. Bokashi aka the Japanese compost method.

  7. Need more charts in your life? Check out these charts and stats breaking down food waste and food waste awareness in the U.S.

  8. According to this research conducted by Grundig (a European manufacturer of home electronics), consumers want to live more sustainably and waste less food -- but most aren’t sure how and lack the time to do so.

  9. New Yorkers -- dine at these five restaurants that are taking an innovative approach to food waste.