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YOUR WEEKLY FOOD WASTE DIGEST

Last week in Food Waste:

  1. San Francisco takes its food waste seriously -- in the city it is required by law to compost your food waste. This is one of many efforts made in San Fran to reach zero waste by 2020.

  2. Which countries are leading the way in sustainable food? Barilla makes a list of the top five.

  3. Fresh Pod pilots a new technology for fridges to keep produce fresher for longer.

  4. WWF examines food waste in South Africa.

  5. In Wisconsin, watermelon rinds and potato peelings are being used to power buildings.

  6. Check out these innovative techniques that restaurants are using to minimize food waste.