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YOUR WEEKLY FOOD WASTE DIGEST

LAST WEEK IN FOOD WASTE:

  1. The business case for food recovery: how reducing food waste can help companies ensure consumer loyalty.

  2. What if your food came packaged in….get this, other food. Find out how researchers and innovators are using mushrooms, kelp, milk and tomato peels.

  3. Check out How New York Is Turning Food Waste Into Compost and Gas -- and you’ll be rewarded with fun moving infographics outlining their process.

  4. What’s peach, sour, ugly & stoned? The new Rescue Beer brew from Atlas Brew Works and MOM’s Organic Market sounds refreshingly delicious.

  5. ICYMI: John’s Hopkins report on wasted nutrients summarized in this video.

  6. What’s a blog post about food waste without creative recipes? Featuring German Panzanella, Italian Cauliflower AND a homemade orange cleaner.

international corner: 

  1. In the UK: Tesco is using new, thicker resealable bags to package salads, which are commonly wasted.

  2. In China: Black soldier fly maggots are  being used to process food waste.

  3. In Tokyo:  Tackling food waste is a priority for the 2020 olympics.

  4. In Dubai: these hotels are tackling food waste.