Eatable helps people in the business of serving food get out of the business of wasting it.
We challenge habits and behaviors that generate waste and empower people to change them by getting our hands dirty, valuing all material resources, and creating opportunities to reduce and reuse.
Why do we accept food loss? Why do we build models that assume product will be wasted? By questioning our culture of waste, we hope to build new ways to keep more perfectly good food on plates, and out of landfills.
Zero waste strategy
Food waste measurement through food waste audits/waste stream sorts
Waste reduction strategy
Food recovery and food donation programs
It's back! Mark your calendar for April 24th, 2019 another year of #StopFoodWasteDay.
Food waste is a global issue with a wide variety of environmental, social and economic impacts. We need to unite in driving education as well as make tangible changes to the culture around food.